A cuisine which preserves the flavors and aromas of Mediterranean gastronomy, with old recipes, reinterpreted with passion and creativity.
Restaurant in Piazza Tasso,
in the heart of Sorrento
Gourmet restaurant
with a view of Piazza Tasso
The only restaurant in Piazza Tasso, ‘O Canonico 1898 is an “Historical places of Italy”. The restaurant has an history of more than a century; where a small wine bar is now one of the most loved and renowned places in Sorrento.
Exclusive Location
The restaurant stands in the heart of the main square: Piazza Tasso.
Gourmet Menu
Quality ingredients which follows the seasons and the culinary tradition of Campania.
Italian Wine Selection
Tasting experience of over 4500 wines: rare, unique and limited edition.
A long Passion
for good Wine
A wine list, rich like few others in Italy. 4500 labels we have personally selected over the years.
‘O Canonico 1898, gourmet restaurant in Sorrento is a tasting experience. The careful selection of Italian wines is a continuous evolution that allows us to offer peculiar and rare wines.
“The O 'Canonico 1898 restaurant is an institution in Sorrento that has always been managed by the Terminiello family, today they continue their gourmet tradition with Marco and Antonino who always pay attention to the customer who feels comfortable and pampered almost as if he were at home. The selection of wines and spirits is extraordinary, almost unparalleled.”
John C.
“Wonderful evening with fine wines and dishes paired with painstaking care by those who know their profession and do it with passion. Impeccable service.”
Susan N.
a history of fine flavors⚬
a history of fine flavors⚬
a history of fine flavors⚬
a history of fine flavors⚬
a history of fine flavors⚬
over 120 years long⚬
over 120 years long⚬
over 120 years long⚬
over 120 years long⚬
over 120 years long⚬
Our events:
Canonico’s Fridays
The course includes five courses in succession and in crescendo, each of which is combined with a large wine in large format: Magnum, Jeroboam, etc.
The evening then ends with a dessert and a passito or, better, with one of the Rosoli prepared by Guglielmo, the founder of the restaurant.